Dominican Republic | Conacado 75% | Hogarth Craft Chocolate



Dominican Republic chocolate is made with organic beans sourced from the Conacado cooperative, a democratically-run co-operative organisation. Conacado was founded in 1988 and links over 9,000 small-scale cocoa producers through seven regional departments – called Blocks (or Bloques in Spanish) – that serve 182 base associations. More than 80% of members have less than three hectares of land.

Made from Fairtrade and Organic cacao, this chocolate is the darkest of the Hogarth range. With a strong chocolate flavour enhanced by citrus and dark toffee notes. Rich, strong and dark, a perfect accompaniment for Pinot Noir.

Hogarth source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. The small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap by hand. The process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to bring fine and exquisite chocolate. The wrappers are embossed and printed on beautiful antique Heidelberg machines using high quality specialty paper stock.


  • Ingredients: Organic Cacao, Organic Sugar, Organic Cocoa Butter.
  • Weight: 70g


This item will ship in 1 working day within New Zealand. For information on international shipping please see our shipping details page here


Store Location

  • 224 Jervois Rd
  • Herne Bay,
  • Auckland 1011

Opening Hours

  • Mon to Fri, 9:00am—5:30pm
  • Sat, 10:00am—5:00pm
  • Sun, 10:00am—4:00pm
  • Closed Public Holidays
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