Eating with the Chefs

$94.00

Description

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry.

Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.

"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants."—DuJour

Details

  • Hardcover.
  • Dimensions: 220 x 294mm
  • 316 pages.

Shipping

This item will ship in 1 working day within New Zealand. For information on international shipping please see our shipping details page here

Contact

Store Location

  • 224 Jervois Rd
  • Herne Bay,
  • Auckland 1011

Opening Hours

  • Mon to Fri, 9:00am—5:30pm
  • Sat, 10:00am—5:00pm
  • Sun, 10:00am—4:00pm
  • Closed Public Holidays
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