Everything I Want To Eat

$63.00

Description

The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavourful recipes.

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavour combinations.

Details

  • Hardcover.
  • Dimensions: 216 x 267mm
  • 280 pages.

Shipping

This item will ship in 1 working day within New Zealand. For information on international shipping please see our shipping details page here

Contact

Store Location

  • 224 Jervois Rd
  • Herne Bay,
  • Auckland 1011

Opening Hours

  • Winter hours July & August
  • Mon to Fri, 9:00am—5:00pm
  • Sat & Sun, 10:00am—4:00pm
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