Fiji | Matasawlevu 73% | Hogarth Craft Chocolate

$11.50

Description

This chocolate is made from Amelonado cacao grown on Vanua Levu, Fiji. The beautiful Matasawlevu farm is nestled on the foothills overlooking the Dreketi river.

Hogarth's buy this cacao directly from the grower to make a 73% dark chocolate using only cacao, sugar and cocoa butter. The bar has a strong chocolate base with notes of dried tropical fruit.

Hogarth source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. The small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap by hand. The process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to bring fine and exquisite chocolate. The wrappers are embossed and printed on beautiful antique Heidelberg machines using high quality specialty paper stock.

Details

  • Ingredients: Cacao, Sugar, Organic Cocoa Butter.
  • Weight: 70g

Shipping

This item will ship in 1 working day within New Zealand. For information on international shipping please see our shipping details page here

Contact

Store Location

  • 224 Jervois Rd
  • Herne Bay,
  • Auckland 1011

Opening Hours

  • Mon to Fri, 9:00am—5:30pm
  • Sat, 10:00am—5:00pm
  • Sun, 10:00am—4:00pm
  • Closed Public Holidays
Continue shopping
Your Cart (0)

You have no items in your cart