Gianduia | Dark Hazelnut | Hogarth Craft Chocolate

$11.50

Description

Combining 30% locally grown hazelnuts with cacao from Puerto Cabello – Venezuela, Hogarth create a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouthfeel and lingering roasted hazelnut flavour.

Hogarth source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. The small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap by hand. The process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to bring fine and exquisite chocolate. The wrappers are embossed and printed on beautiful antique Heidelberg machines using high quality specialty paper stock.

Details

  • Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.
  • Weight: 70g

Shipping

This item will ship in 1 working day within New Zealand. For information on international shipping please see our shipping details page here

Contact

Store Location

  • 224 Jervois Rd
  • Herne Bay,
  • Auckland 1011

Opening Hours

  • Mon to Fri, 9:00am—5:30pm
  • Sat, 10:00am—5:00pm
  • Sun, 10:00am—4:00pm
  • Closed Public Holidays
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