Near & Far by Heidi Swanson



Known for combining natural foods recipes with evocative, artful photography, Heidi Swanson traveled the globe to create this mouth-watering assortment of vegetarian dishes. Heidi uses healthy, wholefood ingredients and approachable techniques. She takes us on a journey of the places near and far that inspire her warm, nourishing cooking.

She draws from her personal well worn journal of recipes, and takes on a sensory journey of her world travels. Heidi describes the fragrance of flat breads hot off a Marrakech griddle, soba noodles and feather light tempura in Toyko, and the taste of wild picked greens from the Puligan coast.


  • Hardcover.
  • Dimensions: 25cm x 19cm.
  • 120 recipes.


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