This spicy amber infusion of rooibos, cinnamon and aniseed is an artisan take on a traditional chai. With a hint of orange, this stimulating and sweet blend will awaken your senses. Revives, stimulates and clams your spirit and helps to satisfy a sweet tooth.
- Serve - Add one teaspon of tea, per cup of your preferred milk and bring to the boil, add one teaspoon of organic honey, and brew to your own personal preference to capture this spice tea's authentic taste. Alternatively, serve straight red or with a splash of milk
- 1 teaspoon per cup
- Brewing temperature 100 degrees celsius
- Brewing time - 5 minutes
- No caffeine
- Origin Ingredients - Rooibos, Vanilla Bits and Natural Flavour
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