The Caker Ginger Pear Pistachio Cake
The Caker's cookie mixes make fantastic gifts - who doesn't love cookies! We have no doubt that they will be the best and easiest cookies you and your friends have ever made.
- Inside you'll find:
- Ginger Cake Mix: A blend of ancient grain spelt flour, blanched ground almonds, cane sugar, pure ground ginger, baking powder and a pinch of salt
- Ginger Glaze Mix: Pure ground ginger blended with double-milled icing sugar
- Pistachios: Premium raw pistachios
- Non-stick cake tin liner: For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!
- All you'll need: Milk 280ml or just over a cup of regular or any dairy-free milk
- Butter or light-flavoured oil: 115g of butter or ½ a cup of coconut oil or rice bran oil
- Pears: 2-3 ripe pears or 200g of tinned pears
- 8 Inch (20cm) Cake tin: This mix will also make 9 - 12 cupcakes
This item will ship in 1 working day within New Zealand. This item is not available for international shipping. For information on international shipping please see our shipping details page here